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Strawberries and Cream
Yield:
4
servings
Course:
Dessert, Snack
Cuisine:
American
Ingredients
12
large strawberries
(washed)
fat free whipped topping
Instructions
Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
Arrange strawberries on a plate, and open them like a flower.
Fill with whipped cream.
Notes
Inspired by
Joy of Baking
Nutrition
Serving:
3
,
Calories:
31.2
kcal
,
Carbohydrates:
6.8
g
,
Protein:
0.3
g
,
Fat:
1.7
g
,
Fiber:
1.2
g
,
Sugar:
5.8
g
- WW Points:
1