Strawberries and Cream

This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

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Strawberries and Cream


  • 12 large strawberries, washed
  • fat free whipped topping


  1. Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
  2. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
  3. Arrange strawberries on a plate, and open them like a flower.
  4. Fill with whipped cream.

Nutrition Information

Yield: 4 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 1
  • Points +: 1
  • Calories: 31.2 calories
  • Total Fat: 1.7g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 6.8g
  • Fiber: 1.2g
  • Sugar: 5.8g
  • Protein: 0.3g

Inspired by Joy of Baking

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