Strawberries and Cream

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

Print WW Personal Points
Did you make this recipe?

Strawberries and Cream

31.2 Cals 0.3 Protein 6.8 Carbs 1.7 Fats
Yield: 4 servings
COURSE: Dessert, Snack
CUISINE: American


  • 12 large strawberries, washed
  • fat free whipped topping


  • Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
  • With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
  • Arrange strawberries on a plate, and open them like a flower.
  • Fill with whipped cream.


Inspired by Joy of Baking


Serving: 3 , Calories: 31.2kcal, Carbohydrates: 6.8g, Protein: 0.3g, Fat: 1.7g, Fiber: 1.2g, Sugar: 5.8g
WW Points Plus: 1
Keywords: Gluten Free

Leave a Reply

Your email address will not be published.

Rate this Recipe:


  1. You had to make a recipe for this?

  2. So simple yet so satisfying. My kids are only allowed to have fruit after dinner so I try to change it up and make it interesting so they don't get bored. They loved these. I cut them and let my kids add the whip cream.