This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

Strawberries and Cream

1

Cals:31.2

Protein:0.3

Carbs:6.8

Fat:1.7

Course: Dessert, Snack

Cuisine: American

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Yield: 4 servings

Serving Size: 3  

1x2x3x

Ingredients

• ▢ 12 large strawberries, washed
• ▢ fat free whipped topping

Instructions

• Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
• With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
• Arrange strawberries on a plate, and open them like a flower.
• Fill with whipped cream.

Last Step:

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Notes

Inspired by Joy of Baking

Nutrition

Serving: 3  , Calories: 31.2 kcal, Carbohydrates: 6.8 g, Protein: 0.3 g, Fat: 1.7 g, Fiber: 1.2 g, Sugar: 5.8 g

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