This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!
Strawberries and Cream
- 12 large strawberries, washed
- fat free whipped topping
- Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
- With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
- Arrange strawberries on a plate, and open them like a flower.
- Fill with whipped cream.