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Strawberries and Cream

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This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

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Strawberries and Cream

Course: Dessert, Snack
Cuisine: American
Yield: 4 servings
Serving Size: 3  


  • 12 large strawberries, washed
  • fat free whipped topping


  • Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
  • With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
  • Arrange strawberries on a plate, and open them like a flower.
  • Fill with whipped cream.

Last Step:

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Inspired by Joy of Baking


Serving: 3  , Calories: 31.2 kcal, Carbohydrates: 6.8 g, Protein: 0.3 g, Fat: 1.7 g, Fiber: 1.2 g, Sugar: 5.8 g