Strawberries and Cream

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This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

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Strawberries and Cream

31.2 Cals 0.3 Protein 6.8 Carbs 1.7 Fats
Yield: 4 servings
COURSE: Dessert, Snack
CUISINE: American


  • 12 large strawberries, washed
  • fat free whipped topping


  • Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
  • With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
  • Arrange strawberries on a plate, and open them like a flower.
  • Fill with whipped cream.


Inspired by Joy of Baking


Serving: 3 , Calories: 31.2kcal, Carbohydrates: 6.8g, Protein: 0.3g, Fat: 1.7g, Fiber: 1.2g, Sugar: 5.8g
Blue Smart Points: 1
Green Smart Points: 0
Purple Smart Points: 3
Points +: 1
Keywords: Gluten Free