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Broccoli and Cheese Omelet

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An omelet filled with broccoli and melted cheese

This is a quick low point breakfast, perfect to use up your leftover broccoli and a great way to get veggies into your breakfast. I just discovered Weight Watchers Swiss Cheese, only 1 point.

An open omelet with broccoli and cheese in a skillet

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Broccoli and Cheese Omelet

5 from 3 votes
Course: Breakfast, Brunch
Cuisine: American
Yield: 1 serving
Serving Size: 1 omelet


  • 1 egg
  • 2 egg whites
  • 1 tbsp skim milk
  • salt and fresh pepper
  • oil spray
  • 1/2 cup broccoli, cooked
  • 1 slice Swiss cheese, WW reduced fat 1 pt Swiss


  • In a small bowl beat egg, egg whites, milk, salt and pepper.
  • In a medium non-stick skillet heat on medium, spray the pan lightly with oil.
  • When skillet is warm add the eggs rotating pan to completely cover.
  • Reduce heat to low flame.
  • Lay the cheese down in the center of eggs and top with broccoli.
  • When the eggs are set, flip the sides over to the center to create your omelet.

Last Step:

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Serving: 1 omelet, Calories: 183.2 kcal, Carbohydrates: 6.4 g, Protein: 20.6 g, Fat: 8.5 g, Sodium: 251.2 mg, Fiber: 2.6 g, Sugar: 1.9 g