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Grilled Zucchini and Tomato Salad
Yield:
6
servings
Course:
Salad
Cuisine:
American
Ingredients
2
medium zucchini
2 to
matoes
cooking spray
kosher salt
freshly ground black pepper
a few sprigs fresh parsley
Instructions
Heat your grill to high flame.
Wash zucchini and trim off the ends.
Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
Lightly spray with cooking spray and season with salt and pepper, to taste.
Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
Remove and put on a platter and let cool slightly.
Cut up tomatoes in large chunks, season with salt and pepper to taste.
Arrange on a platter with zucchini and garnish with parsley sprigs.
Nutrition
Serving:
1
/6
- WW Points:
0