Grilled Zucchini and Tomato Salad – 0 pts
Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish.
- 2 medium zucchini
- 2 tomatoes
- cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
Heat your grill to high flame.
Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly.
Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs.