Mixed Baby Greens and Arugula with Blackberries and Pecans

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This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal. This salad relies on different textures rather than fat for flavor. Sweet, crunchy pecans, peppery arugula, and juicy berries all complimented with a light vinaigrette.

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Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette

Yield: 8 servings
COURSE: Lunch, Salad, Side Dish
CUISINE: American


  • 1 large bunch mixed baby greens
  • 1 medium bunch arugula
  • 1 package blackberries
  • 30 pecan halves

For the vinaigrette:

  • 2 tbsp Champagne vinegar
  • kosher salt and freshly ground pepper
  • 1 tsp basil
  • 6 tbsp extra-virgin olive oil


  • For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
  • Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
  • Toss the washed mixed greens with the vinaigrette.
  • Sprinkle with blackberries and pecans and serve.


Serving: 1/8, Calories: 155.6kcal, Carbohydrates: 6.9g, Protein: 2.1g, Fat: 14.1g, Sodium: 14.8mg, Fiber: 2.8g, Sugar: 2.8g
Blue Smart Points: 4
Green Smart Points: 5
Purple Smart Points: 4
Points +: 4
Keywords: Gluten Free, Vegetarian Meals