Mixed Baby Greens and Arugula with Blackberries and Pecans

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal. This salad relies on different textures rather than fat for flavor. Sweet, crunchy pecans, peppery arugula, and juicy berries all complimented with a light vinaigrette.

Print
5 from 1 vote
Did you make this recipe?

Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette

155.6 Cals 2.1 Protein 6.9 Carbs 14.1 Fats
Yield: 8 servings
COURSE: Lunch, Salad, Side Dish
CUISINE: American

Ingredients

  • 1 large bunch mixed baby greens
  • 1 medium bunch arugula
  • 1 package blackberries
  • 30 pecan halves

For the vinaigrette:

  • 2 tbsp Champagne vinegar
  • kosher salt and freshly ground pepper
  • 1 tsp basil
  • 6 tbsp extra-virgin olive oil

Instructions

  • For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
  • Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
  • Toss the washed mixed greens with the vinaigrette.
  • Sprinkle with blackberries and pecans and serve.

Nutrition

Serving: 1/8, Calories: 155.6kcal, Carbohydrates: 6.9g, Protein: 2.1g, Fat: 14.1g, Sodium: 14.8mg, Fiber: 2.8g, Sugar: 2.8g
WW Points Plus: 4
Keywords: Gluten Free, Vegetarian Meals

Leave a Reply

Your email address will not be published.

Rate this Recipe:




7 comments

  1. This was very yummy. I thought I had champagne vinegar but didn’t so I used rice vinegar instead. My husband and I. both enjoyed it.

  2. Thank you for this recipe! This is amazing! Loved it! I’ve made it twice now. The second time I put fresh basil from my garden in it, cracked the salt and pepper on top and drizzled olive oil. So good!

  3. Mixed Baby Greens with Blackberries, Pecans and Champagne … champagnedress.blogspot.com

  4. What volume of dressing does this make? I imagine that it would be around 1/2 cup. Is this correct?

    Thank you.

  5. That looks delicious!

  6. Yum!! This sounds wonderful! I love fruit in my salad!

  7. That looks amazing!