Breakfast BLT made with center cut bacon, lettuce, tomato and egg on whole wheat bread.
3slicescenter cut bacon(such as oscar mayer)
2sliceslight whole wheat bread(such as Arnold light (or gluten-free bread))
2 to 3iceberg lettuce leaves
2thin slices beefsteak tomatoes
Heat a medium nonstick skillet over medium heat. Add the bacon and cook, 5 to 6 minutes, turning halfway until crisp. When cooked, set aside on a paper towel and wipe some of the fat, leaving a little to cook the egg. Crack the egg, cover and cook until the yolk is set.
Meanwhile, toast the bread. Assemble the sandwich by putting the mayo on the bottom, then the egg, then the lettuce, bacon and tomatoes. Cut in half and eat right away.