Ads Will Not Print
Salad with Berries and Pecans
This healthy summer side salad recipe with berries has no added sugar, it's sweetened naturally with juicy blackberries and raspberries. Pecans and the perfect texture all complimented with a light vinaigrette.
Ingredients
- 1 5 ounce package mixed baby greens (or baby arugula)
- 1/2 package blackberries (3 ounces total)
- 1/2 package raspberries (3 ounces total)
- 15 pecan halves
For the vinaigrette:
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt ( and freshly ground pepper, to taste)
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
Instructions
- For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste.
- Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.
- Toss the mixed greens with the vinaigrette and place in a salad bowl.
- Top with blackberries, raspberries and pecans and serve right away.
Notes
Variations
- If you want a sweeter dressing add a little honey.
- Or use candied pecans to give it more sweetness.
- Add a creamy cheese like feta, gorgonzola cheese or goat cheese.
Nutrition
Serving: 11/2 cups, Calories: 155kcal, Carbohydrates: 7g, Protein: 2g, Fat: 14.1g, Sodium: 15mg, Fiber: 2.8g, Sugar: 2.8g
- WW Points: 4