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We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!

Slow Cooked Filipino Adobo Pulled Pork

5 from 8 votes
We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 7 servings
Course: Dinner
Cuisine: Asian

Ingredients

  • 1.75 lb lean pork center loin
  • 1/3 cup low sodium soy sauce (gluten free use tamari)
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 5 cloves garlic (crushed)
  • 6 ground peppercorns
  • 4 - 6 bay leaves
  • 1 jalapeño (chopped (optional))
  • 2 tbsp chopped scallions (for garnish)

Instructions

  • Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
  • Cover and set to low heat 6 to 8 hours turning over half way through cooking.
  • Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
  • Discard bay leaves and serve over rice and top with chopped scallions.

Notes

Adapted from Kitchen Confidante

Nutrition

Serving: 3oz pork, Calories: 174kcal, Carbohydrates: 3.5g, Protein: 22g, Fat: 8g, Saturated Fat: 3g, Cholesterol: 55mg, Sodium: 806mg, Fiber: 0.2g, Sugar: 1g
- WW Points: 0