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Slow Cooker Pulled Pork sandwich

Slow Cooker Pulled Pork Recipe

4.95 from 98 votes
This easy, "set it and forget it" Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce.
Prep Time: 5 minutes
Cook Time: 9 hours
Total Time: 9 hours 5 minutes
Yield: 8 servings
Course: Dinner, Lunch
Cuisine: American

Equipment

Ingredients

  • 2 1/2 lbs boneless pork loin roast (center cut, trimmed)
  • 2 tsp red wine vinegar
  • 2 tsp Hickory liquid smoke
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1 cup BBQ sauce (homemade or store bought, plus more for serving)

Instructions

  • Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
  • Cover and cook low 8 to 12 hours, until tender.
  • Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
  • Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
  • Cook on high 1 more hour.

Video

Notes

*Nutritional info is for pork only, bread is extra.

Nutrition

Serving: 3oz pork + 2 tbsp sauce, Calories: 203kcal, Carbohydrates: 12.5g, Protein: 30.5g, Fat: 3g, Saturated Fat: 1g, Cholesterol: 92mg, Sodium: 593.5mg, Fiber: 0.5g, Sugar: 10.5g
- WW Points: 2