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Spinach Tortellini Soup
Spinach Tortellini Soup known as Tortellini en Brodo (in broth) is an easy Italian vegetarian soup and an easy one-pot meal.
Ingredients
- 2 tsp butter
- 2 stalks of celery (chopped)
- 1 small onion (chopped)
- 1 carrot (peeled & chopped)
- 2 cloves of garlic (minced)
- 8 cups chicken broth ((or sub vegetable broth))
- 3 cups water
- 1 small Parmigiano Reggiano Rind (optional)
- 18 oz spinach cheese tortellini
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground nutmeg
- 2 cups baby spinach
- salt to taste
- Parmigiano Reggiano (grated (optional))
Instructions
- In a large pot, melt the butter over medium-low heat.
- When melted, add the celery, onion, carrot & garlic.
- Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
- Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil.
- When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine.
- Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions.
- Once cooked, remove the rind, and add the baby spinach.
- Stir to combine then serve with freshly grated Parmigiano Reggiano!
Notes
Makes 12 cups
Nutrition
Serving: 1-1/2 cups, Calories: 228kcal, Carbohydrates: 33g, Protein: 11.5g, Fat: 5.5g, Saturated Fat: 2.5g, Cholesterol: 32.5mg, Sodium: 915.5mg, Fiber: 2.5g, Sugar: 3.5g
- WW Points: 7