Go Back
–+ servings
Ads Will Not Print
Grilled Chicken Salad with Strawberries and Spinach is made with creamy goat cheese and a white balsamic dressing, but this would also be great with Feta cheese and if you want to add more protein, or skip the cheese add walnuts or slivered almonds.

Strawberry Spinach Salad with Grilled Chicken

5 from 17 votes
This Strawberry Spinach Salad with Grilled Chicken is a fresh, high-protein salad with juicy strawberries, goat cheese, and white balsamic dressing—perfect for meal prep.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Servings
Course: Dinner, Lunch, Salad
Cuisine: American

Equipment

Ingredients

For the dressing:

For the chicken:

  • 16 oz boneless skinless chicken breast
  • 1 clove garlic (crushed)
  • 1 teaspoon seasoned salt (to taste (I used Montreal Steak Grill Mates))

For the Salad:

  • 6 cups baby spinach
  • 3 cups sliced strawberries
  • 2 ounces soft goat cheese
  • almonds (pistachios or walnuts, optional for topping)

Instructions

  • In a small bowl whisk together the dressing ingredients.
  • For the chicken: Season chicken with seasoned salt, then mix in crushed garlic.
  • Light the grill or indoor grill pan on medium heat, when hot spray the grates with oil and grill the chicken about 10 to 11 minutes on each side until charred on the outside and cooked through in the center. Set aside on a cutting board and slice on an angle.
  • In a large bowl toss the spinach with the dressing. Divide between 4 plates and top with strawberries, goat cheese and grilled chicken.

Nutrition

Serving: 1salad with 3 oz chicken, Calories: 331kcal, Carbohydrates: 4g, Protein: 31g, Fat: 17g, Cholesterol: 89.5mg, Sodium: 345mg, Fiber: 4g, Sugar: 10.5g
- WW Points: 6