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Sweet 'n Spicy BBQ Turkey Meatballs with Bacon
These sweet and spicy meatballs are made with ground turkey, cherry peppers and bacon (because who doesn't love bacon!) Topped with a BBQ glaze, they are perfect for weekend gatherings, football appetizers or anytime you want finger foods.
Ingredients
For meatballs:
- 1 1/4 pound 93% lean ground turkey
- 6 slices bacon (4 ounces, roughly chopped)
- 1/2 onion (quartered)
- 2 garlic cloves (halved)
- 2 ounces about 4 whole jarred cherry peppers (I like Trader Joe’s)
- 10 basil leaves
- 1 teaspoon fresh thyme
- 1 large egg
- 1/2 cup whole wheat panko (or gluten-free panko)
- 1/2 teaspoon kosher salt
- freshly ground pepper (to taste)
Instructions
- Preheat oven to 400 degrees.
- For glaze: In a small bowl, combine barbeque sauce and ketchup. Set aside.
- For meatballs: In a food processor fitted with the metal blade, combine bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until combined and uniform in color and texture, about 10 pulses.
- In a large bowl, combine ground turkey, egg, panko, salt and pepper.
- Add bacon-cherry pepper mixture to bowl and mix until thoroughly combined. Using your hands, form small round meatballs, about the size of a golf ball.
- Place the meatballs on a large baking sheet lined with parchment and with a pastry or silicone brush, lightly brush the meatballs with the barbeque-ketchup mixture.
- Bake for 12 minutes and then adjust oven to broil. Broil for an additional 4 to 5 minutes, or until meatballs are cooked through and browned.
Nutrition
Serving: 3meatballs, Calories: 122kcal, Carbohydrates: 5g, Protein: 12g, Fat: 5.5g, Saturated Fat: 2g, Cholesterol: 60mg, Sodium: 207mg, Fiber: 0.5g, Sugar: 3g
- WW Points: 1