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Green Curry Shrimp

Thai Green Curry Shrimp

4.60 from 5 votes
Coconut milk and green curry paste are blended with shrimp and basil to create a this easy Thai green curry shrimp in under 10 minutes!
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: 4 servings
Course: Dinner
Cuisine: Thai

Equipment

Ingredients

  • 1 teaspoon coconut oil
  • 4 small scallions (whites and greens separated, chopped)
  • 1 tablespoon Thai green curry paste (or more to taste)
  • 2 cloves garlic (minced)
  • 1 pound shrimp (peeled and deveined (from 1 1/4 lbs unpeeled))
  • 6 ounces light canned coconut milk
  • 2 teaspoons Thai fish sauce
  • 2 tablespoons fresh basil (chopped)
  • salt to taste

Instructions

  • In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté 1 minute.
  • Add shrimp and garlic, season with salt and cook about 2-3 minutes.
  • Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
  • Remove from heat, mix in scallion greens and basil. Serve over basmati rice or cauliflower rice and enjoy!

Nutrition

Serving: 1/4th of recipe, Calories: 170kcal, Carbohydrates: 4g, Protein: 24g, Fat: 5.5g, Saturated Fat: 3.5g, Cholesterol: 172.5mg, Sodium: 468.5mg, Fiber: 0.5g, Sugar: 0.5g
- WW Points: 3