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–+ servings
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Stack of leftover turkey Cuban sandwiches on plate

Turkey Cuban Sandwich

This turkey Cuban sandwich is an easy way to put those Thanksgiving leftovers to use, and my lightened up recipe won’t weigh you down either!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Course: Lunch
Cuisine: American

Ingredients

  • 1 6-inch slice French Bread
  • 3 ounces cooked turkey breast (leftovers, heated)
  • 1 slice ham
  • 2 thin slices Alpine Lace Swiss cheese
  • 3 slices dill pickles
  • yellow mustard
  • cooking spray

Instructions

  • Slice the bread open. Spread mustard on both sides.
  • Place cheese and pickles on the bread.
  • Add turkey and top with ham.
  • Close your sandwich, spray the sandwich press or panini maker with oil and press down until the cheese is melted and the crust is a little crispy. If you don't have a panini maker, use a heavy skillet to press down on the sandwich.
  • Cut the sandwich on the diagonal and enjoy!

Nutrition

Serving: 1sandwich, Calories: 429kcal, Carbohydrates: 35g, Protein: 47g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.01g, Cholesterol: 83mg, Sodium: 1029mg, Potassium: 426mg, Fiber: 1g, Sugar: 4g, Vitamin A: 108IU, Vitamin C: 0.1mg, Calcium: 587mg, Iron: 3mg
- WW Points: 10