Turkey Cuban Sandwich

If you’re craving a Cuban sandwich, this should satisfy your craving! I have a weakness for Cuban sandwiches, if you have never tried one, they are usually made with roast pork, ham, Swiss cheese, thin sliced pickles and mustard, then pressed with a sandwich press or a panini grill until everything is hot and the cheese is melted. Very popular in Miami Florida. I think leftover turkey breast makes a great, lighter alternative to roast pork and it’s a great way to use your leftover turkey this Thanksgiving. I found this French bread in the deli section of my supermarket that was soft and perfect for a Cuban! Have one of these for lunch or dinner and enjoy!!

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Turkey Cuban Sandwich


  • 1 6″ slice French Bread (fat free)
  • 3 oz left over turkey breast, heated
  • 1 slice of ham
  • 2 thin slices of Alpine Lace Swiss cheese
  • 3 slices of pickles
  • mustard
  • Pam cooking spray


  1. Slice the bread open.
  2. Spread mustard on both sides.
  3. Place cheese and pickles on the bread.
  4. Add turkey and top with ham.
  5. Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy.
  6. Cut the sandwich on the diagonal and enjoy!

Nutrition Information

Yield: 1 serving, Serving Size: 1 sandwich

  • Amount Per Serving:
  • Freestyle Points: 12
  • Points +: 10
  • Calories: 321 calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: g
  • Fiber: g
  • Sugar: g
  • Protein: g
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