Turkey Cuban Sandwich

If you’re craving a Cuban sandwich, this should satisfy your craving! I have a weakness for Cuban sandwiches, if you have never tried one, they are usually made with roast pork, ham, Swiss cheese, thin sliced pickles and mustard, then pressed with a sandwich press or a panini grill until everything is hot and the cheese is melted. Very popular in Miami Florida. I think leftover turkey breast makes a great, lighter alternative to roast pork and it’s a great way to use your leftover turkey this Thanksgiving. I found this French bread in the deli section of my supermarket that was soft and perfect for a Cuban! Have one of these for lunch or dinner and enjoy!!

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Turkey Cuban Sandwich

12
Freestyle Points
321
Calories
Yield: 1 serving
COURSE: Lunch
CUISINE: American

Ingredients

  • 1 6 " slice French Bread, fat free
  • 3 oz left over turkey breast, heated
  • 1 slice of ham
  • 2 thin slices of Alpine Lace Swiss cheese
  • 3 slices of pickles
  • mustard
  • Pam cooking spray

Instructions

  • Slice the bread open.
  • Spread mustard on both sides.
  • Place cheese and pickles on the bread.
  • Add turkey and top with ham.
  • Close your sandwich, spray the sandwich press with buttered flavored Pam and press down until the cheese is melted and the crust is a little crispy.
  • Cut the sandwich on the diagonal and enjoy!

Nutrition

Serving: 1sandwich, Calories: 321kcal
Freestyle Points: 12
Points +: 10