Spinach Stracciatella Soup with Orzo

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Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it’s perfect for any weeknight.

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.Spinach Stracciatella Soup with Orzo

My little one doesn’t like spinach, so I make hers without. Perfect served with a crusty bread or garlic bread on the side.

More of my favorite pasta soup dinner recipes I enjoy when the weather starts getting colder are Chicken Soup with Spinach and Whole Wheat Acini Di Pepe, Chicken and Cavatelli Soup, and Asian Beef Zoodle Soup.

 

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.
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5 from 2 votes
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Spinach Stracciatella Soup with Orzo

127 Cals 10 Protein 11 Carbs 4 Fats
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Yield: 6 servings
COURSE: Dinner, Soup
CUISINE: Italian
Stracciatella soup is a really quick Italian classic made with chicken broth, egg, parmesan, fresh spinach and orzo. Basically an Italian egg drop soup, which takes under twenty minutes to make so it's perfect for any weeknight.

Ingredients

  • 7 cups less sodium chicken broth
  • 2 large eggs
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup chopped flat-leaf parsley
  • 6 oz baby spinach
  • 4 oz uncooked orzo
  • freshly ground black pepper

Instructions

  • Bring 6 cups chicken broth to a boil.
  • In a medium bowl, combine remaining cup of cold chicken broth with eggs, cheese and parsley and whisk well.
  • Whisk into the boiling pot and cook 3 to 4 minutes.
  • Bring back to a boil and add the orzo and cook according to package directions.
  • When pasta is done, add the baby spinach and mix until it welts.
  • Remove from heat, add salt (if needed) and pepper to taste.
  • Ladle into bowls and top with additional grated cheese.

Notes

*Use vegetable broth for vegetarian.

Nutrition

Serving: 1cup, Calories: 127kcal, Carbohydrates: 11g, Protein: 10g, Fat: 4g, Saturated Fat: 2.1g, Cholesterol: 69mg, Sodium: 868mg, Fiber: 1g, Sugar: 2g
WW Points Plus: 3
Keywords: spinach orzo soup, spinach soup, Spinach Stracciatella Soup with Orzo, Stracciatella Soup, vegetarian soup

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70 comments

  1. this looks delicious! possible to make without cheese/dairy free? 

  2. Thank you! You’re recipes are the best! I just made the stracciatella it was so good and i didn’t even add any salt! As always, amazing!

  3. This is my favorite go to recipe for a great soup that even my 3 year old grandson loves! I make it in big batches and just add the orzo separately (so it doesn’t get soggy). It’s perfect for lunch at the office.

  4. Can I make this soup earlier in day to serve at night?

  5. I absolutely love this recipe. It’s so quick and simple but super tasty. A staple in my repertoire . Thankyou x

  6. Another winner!!