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–+ servings
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Overhead view of veggie tray with dips

Veggie Tray

5 from 3 votes
This modernized take on the veggie tray brings more visual appeal to the party staple. Like a vegetable charcuterie board with dips and more!
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 8 servings
Course: Appetizer
Cuisine: American

Equipment

  • 20-inch Big Board

Ingredients

  • Radicchio (leaves)
  • Watermelon radishes (sliced)
  • Cherry tomatoes
  • Carrot sticks (baby carrots with the stems still on them.)
  • Green beans
  • Mini cucumbers (sliced)
  • Mini bell peppers
  • Snap peas
  • Broccoli Florets
  • Cauliflower florets (the more colorful the better!)
  • baguette slices (or pita wedges for serving)
  • Dried Nuts such as pistachios or Marcona almonds
  • Your favorite dips - Great choices include: (hummus, spinach dip, salsa, or whipped feta dip)

Instructions

  • Fill some small bowls with dips of your choice.
  • Around the dip place the remaining ingredients.