Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Skinny Buttermilk Mashed Potatoes with Chives
5
from
3
votes
Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for Thanksgiving turkey,
roasted chicken
,
pork chops n' apple sauce
or
garlic lover's roast beef
.
Prep Time:
5
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
25
minutes
mins
Yield:
5
servings
Course:
Side Dish
Cuisine:
American
Ingredients
2
lbs
6-7 medium yukon gold potatoes, peeled and cubed
3/4
cup
+ 2 tbsp low fat buttermilk
1
tbsp
light butter
kosher salt to taste
dash of fresh ground pepper
1/4
cup
fresh chives
Instructions
Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.
Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
Drain and return potatoes to the pot.
Add buttermilk, light butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.
Nutrition
Serving:
3
/4 cup
,
Calories:
150
kcal
,
Carbohydrates:
31
g
,
Protein:
5
g
,
Fat:
1.5
g
,
Sodium:
63
mg
,
Fiber:
2.5
g
,
Sugar:
3
g
- WW Points:
4