Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n' apple sauce or garlic lover's roast beef.
Yield: 5 servings
5 from 2 votes

Skinny Buttermilk Mashed Potatoes with Chives

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Course: Side Dish
Cuisine: American
Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n' apple sauce or garlic lover's roast beef.

Ingredients

  • 2 lbs 6-7 medium yukon gold potatoes, peeled and cubed
  • 3/4 cup + 2 tbsp low fat buttermilk
  • 1 tbsp light butter
  • kosher salt to taste
  • dash of fresh ground pepper
  • 1/4 cup fresh chives

Instructions

  • Put potatoes and in a large pot with salt and enough water to cover. Bring to a boil.
  • Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
  • Drain and return potatoes to the pot.
  • Add buttermilk, light butter and remaining ingredients. Mash until smooth. Season with salt and pepper to taste.

Nutrition

Serving: 3/4 cup, Calories: 150kcal, Carbohydrates: 31g, Protein: 5g, Fat: 1.5g, Sodium: 63mg, Fiber: 2.5g, Sugar: 3g
Blue Smart Points: 5
Green Smart Points: 5
Purple Smart Points: 1
Points +: 4