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Classic Deviled Eggs
Classic deviled eggs recipe made with hard-boiled eggs, mayonnaise, Dijon mustard, and paprika. This easy deviled eggs appetizer is creamy, tangy, and perfect for Easter, holidays, or parties.
Ingredients
- 4 large hard boiled eggs (cooled and peeled)
- 2 tablespoon light mayonnaise (regular for Keto)
- 1 teaspoon Dijon mustard
- paprika (for garnish)
- Kosher salt and fresh black pepper (to taste)
- 2 tablespoons chopped fresh chives
Instructions
- Make the hard boil the eggs using this stove top boiled eggs recipe or this instant pot eggs recipe.
- Peel and slice the hard-boiled eggs in half lengthwise and remove the yolks to make the classic deviled eggs filling. Transfer yolks to a bowl and mash.
- To the bowl add mayonnaise, mustard, salt and pepper and mix until creamy.
- Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
- Top with chopped chives and paprika.
Video
Nutrition
Serving: 2halves, Calories: 97kcal, Carbohydrates: 1g, Protein: 6.3g, Fat: 7.5g, Saturated Fat: 2g, Cholesterol: 187mg, Sodium: 156.1mg, Sugar: 0.3g
- WW Points: 0