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Grilled Chicken Feta Chickpea Salad
Grilled Chicken Chickpea Salad is a fresh and simple high-protein lunch that can be eaten cold on the go at work, the beach, or anywhere else you’re headed this summer.
Ingredients
- 15 oz can chickpeas (rinsed and drained)
- 4 oz grilled chicken ( or leftover breast from a rotisserie, diced)
- 1 tablespoon extra virgin olive oil
- 2 mini cucumbers (chopped)
- 2 small tomatoes (sliced)
- 1/4 cup red onion
- Juice from 1 lemon
- 2 oz feta (crumbled)
- 1/4 tsp kosher salt
- 1/8 teaspoon dried oregano
Instructions
- Combine chickpeas, chicken, cucumbers, tomato and red onion with 1/2 the lemon, 1/2 tablespoon olive oil and salt and toss.
- Divide on 2 plates and top with feta, dried oregano and remaining lemon juice and olive oil.
Nutrition
Serving: 13/4 cups, Calories: 462kcal, Carbohydrates: 41g, Protein: 34g, Fat: 19.5g, Saturated Fat: 6g, Cholesterol: 73.5mg, Sodium: 1103mg, Fiber: 11.5g, Sugar: 16g
- WW Points: 6