Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!
pinchkosher salt and pepper(to taste)
493% lean beef patties, 4.75 oz each
1/2cupsalsa verde(homemade or store bought)
4slicesSargento reduced fat pepper jack cheese
4100 calorie whole wheat potato buns
1/4cupshredded red cabbage(ore lettuce)
4ouncessliced avocado(from 1 medium haas)
Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
Season with salt and pepper and cook a few minutes on each side, to your desired liking.
Add the cheese and cover; cook to melt, about 30 seconds.
Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.