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Roast Beef Sandwich with Melted Cheese and Caramelized Onions
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Ingredients
- 2 teaspoons olive oil
- 1 large white onion (sliced into rings)
- salt and black pepper (to taste)
- 12 oz leftover garlic lovers roast beef (sliced thin)
- 8 oz whole wheat Italian or French bread (cut into 4 pieces)
- 4 oz reduced-fat Swiss Cheese or provolone
Instructions
- Heat a 10-inch skillet over medium-low heat.
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
- Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.
Notes
Makes 4 sandwiches, each have 2 oz bread, 3 oz roast beef, 1 oz cheese and 1/4 of the onions.
Nutrition
Serving: 1sandwich, Calories: 365kcal, Carbohydrates: 23g, Protein: 36.5g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 80mg, Sodium: 200mg, Fiber: 2g, Sugar: 2g
- WW Points: 8