Roast Beef Sandwich with Melted Swiss & Onions
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
Father’s Day is coming up and I’m trying to think of dishes that would make Dad happy. For those of you who are Pinterest obsessed, I made a Skinny Father’s Day board and pinned recipes I think Dads would love. My husband loves caramelized onions, I can’t say I blame him. I never
knew just how good they were until I met him; he makes them all the
time. The onions shrink to about half their size when they slowly cook
down, and as they turn golden in color they turn sweet and delicious. They are great over burgers too, I make them with a lot less oil than he does with great results.
I don’t east sandwiches often, maybe once a week. But when I do eat a sandwich, my bread of choice is a fresh baked whole wheat French or Italian bread from the bakery because it’s generally made with no fat and I love a crispy fresh baked loaf.
Roast Beef Sandwich with Melted Cheese and Caramelized Onions
- 2 teaspoons olive oil
- 1 large white onion, sliced into rings
- salt and black pepper, to taste
- 12 oz leftover garlic lovers roast beef, sliced thin
- 8 oz whole wheat Italian or French bread, cut into 4 pieces
- 4 oz reduced-fat Swiss Cheese or provolone
- Heat a 10-inch skillet over medium-low heat.
- Stir in the oil and onions, season with salt and pepper and cook until slightly brown, turning occasionally about 15 to 17 minutes.
- Slice the bread open, place 3 oz of cooked roast beef on each piece and top with 1/4 of the caramelized onions.
- Top with cheese and place in the broiler for 1 to 2 minutes to melt the cheese, careful not to burn it.