This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
Yield: 4 servings
5 from 4 votes

Ranch Chicken Salad

Prep Time: 15 mins
Total Time: 15 mins
Course: Lunch, Salad
Cuisine: American
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

Ingredients

  • 1/2 cup 1% buttermilk
  • 3 tablespoons mayonnaise
  • 2 tablespoon fresh finely chopped chives
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • fresh black pepper (to taste)
  • 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover)

Instructions

  • In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
  • Add the shredded chicken and mix well. Refrigerate until ready to eat.

Nutrition

Serving: 1/2 cup, Calories: 167kcal, Carbohydrates: 2g, Protein: 17.5g, Fat: 9.5g, Saturated Fat: 2g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 48mg, Sodium: 263mg, Potassium: 0mg, Fiber: 0.5g, Sugar: 2.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 4