I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta om
elet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe
, I've been whipping this up all week!
Serving: 1omelet, Calories: 140kcal, Carbohydrates: 4g, Protein: 11g, Fat: 9g, Saturated Fat: 2g, Cholesterol: 186mg, Sodium: 130mg, Fiber: 2g, Sugar: 1g
Freestyle Points: 1
Points +: 4