Skinnytaste Dinner Plan (Week 46)

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Skinnytaste Fast and Slow Dinner Plan

Skinnytaste Dinner Plan (Week 46).  A HUGE thank you to everyone who purchased the Skinnytaste Fast and Slow Cookbook! If you haven’t, you can find the book at Target, Barnes and Nobles, Walmart, Costco and of course, Amazon. This week only I will be cooking exclusively from my new cookbook. If you have already had a chance to peruse yours or make some recipes please comment and let me know how you like them! Also remember all the Weight Watcher Smart Points for the book are all here.

Skinnytaste Dinner Plan (Week46)

Monday: Dad’s Cauliflower Soup with Brussels Sprout and Apple Grilled Cheese
Tuesday: Slow Cooker Chicken Burrito Bowls
Wednesday: Leftovers
Thursday: Greek Chicken Sheetpan Dinner
Friday: Away
Saturday: Away
Sunday: Slow Cooker Spicy Harissa Lamb Ragu with Penne

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69 comments

  1. My family loves the Hamburger Stroganoff. Can you tell me how to adapt the recipe for the Instant Pot. Thank you!

    • Not sure which recipe you are looking for but you can check out https://www.skinnytaste.com/turkey-meatball-stroganoff-instant-pot-slow-cooker-or-stove-top/

  2. Are the recipes in the new cookbook with the new weight watchers 2018 points (that have 0 points for fruit and veg?

  3. How do I find the recipes for the dishes listed? I cannot afford to buy your cookbooks and I always look for recipies on line. When you don’t post them I am lost totally out there. Please help.

  4. Hi Gina. I have both of your cookbooks and love them – thank you! I’m wondering, though … the new WW system uses Saturated Fat as part of figuring out the SP’s but the recipes in the cookbooks just state “fat.” Is that TOTAL fat or the saturated? I just want to make sure I am calculating my points correctly. Thank you again for the wonderful recipes; my family enjoys them very much!

    • The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.

      The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables.

  5. Have the cookbook but Dads cauliflower soup does not mention Brussel sprouts. 

  6. Made the pasta Fagioli recipe from your new book. Even my Sicilian hubby raved! Next time I will blend 3/4 of the beans, and leave the rest whole. Thanks for your spot-on recipes. I can always count on you for a perfect recipe!

  7. Love your new cookbook. I like that the recipes don’t take a lot of time to prepare. I made the Brussel Sprouts w/Mushrooms and Chicken Sausauge last night it was sooo good and easy!

  8. I couldn’t open the menus for Week 46

  9. Loving this book! Last night was the Greek Chicken sheet pan dinner… so delicious and so easy! My husband was actually able to put this all together— which worked out great so i could hop on the treadmill.! Friday night I made the Asia baked red snapper—another winner!!! I purchased a second book to send to my son who recently move about 4 hours away to his first apartment. He loves all of your mexican inspired meals…. thanks Gina!!!

  10. Yes, where are the recipe links this week? Thank you

  11. I also made the Slow Cooker Hamburger Stroganoff as soon as I received my bonus pack and loved it. So many delicious recipes to try! I am a huge fan of yours, Gina!

  12. I saw your book @ Costco! It’s definitely on my list!

  13. Gina, I have been looking forward to this cookbook for months! I immediately had it on pre-order. All of these look amazing. I can’t wait to try the chicken burrito bowls this week!

  14. I purchased the book and love it. I am looking forward to trying out the recipes. Is there a shopping list for the suggested meal plan that would help simplify the planning for this week?