Guest Post

These awesome recipes are not my own, but I wish they were! Throughout these guest posts, you’ll find my favorite recipes that I learned from my friends. I make these recipes all the time now and I bet you’ll want to do the same!

Recent Recipes » Page: 2

Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
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Loaded Vegetarian Baked Sweet Potato

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1 hr
Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.
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Slow Cooker Chickpea Sweet Potato Stew

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4 hrs 15 mins
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.  
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Slow Cooker Moroccan Chicken & Olive Tagine

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Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
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Green Harissa Salmon

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25 mins
A lighter take on Chicken Scarpariello that's not just delicious, it also happens to be gluten-free, low-carb, whole30 compliant and paleo-friendly.
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Chicken Scarpariello

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45 mins
These decadent chocolate brownie batter pancakes are a guiltless, low fat and vegan with only 170 calories for the entire recipe. Can also be made gluten free!
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Brownie Batter Pancakes

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25 mins