A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

  • Paleo icon
  • Under 30 Minutes icon
  • Vegetarian Meals icon
20 mins