Search Results for: label/fall%20recipes

Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.
6

Prosciutto, Mozzarella and Fig Salad with Arugula

10 mins
Cauliflower Fried "Rice" with Leftover Ham is a great way to use up that leftover ham from the Holidays, made with riced cauliflower in place of rice to make it low-carb – delicious!
5

Cauliflower Fried “Rice” with Leftover Ham

30 mins
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
5

Stuffed Sweet Potatoes Italian Style

1 hr
Chicken Taco Chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which I just remade for Instant Pot after several requests! This recipe couldn’t be easier, made with ingredients you probably already have in your pantry.
0

Instant Pot Chicken Taco Chili

45 mins
White Chicken Chili
1

White Chicken Chili

1 hr 5 mins
Cabbage Casserole
6

Cabbage Casserole

2 hrs
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour.
4

Spaghetti Squash with Bacon and Parmesan

1 hr 5 mins