Search Results for: label/Low%20Sodium

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
2

Raw Shredded Brussels Sprout Salad with Lemon and Oil

15 mins
Sheet Pan Chicken Primavera
4

Hasselback Chicken Primavera

35 mins
Not your ordinary tacos – these Thai chicken lettuce tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great too!
2

Thai Chicken Peanut Lettuce Tacos

40 mins
This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to whole new level!
6

Seared Tuna Salad with Wasabi Butter Sauce

30 mins
Instant Pot Braised Beef
0

Instant Pot Braised Beef

1 hr 40 mins
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
6

Strawberry and Gorgonzola Salad with Poppy Seed Dressing

15 mins
Fiesta Bean Salad
3

Fiesta Chickpea and Black Bean Salad

10 mins
Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.
2

Caramelized Onion, Red Pepper and Zucchini Frittata

40 mins
Shrimp and Andouille Sheet Pan Dinner
6

Shrimp and Andouille Sheet Pan Dinner

40 mins
Overhead view of chicken and vegetable stir fry served over a bowl of rice.
1

Chicken and Vegetable Stir Fry

30 mins