Search Results for: label/Main_Course_Recipesax-results=20&updated-max=2010-05-05T20:00:00-04:00/page/2///page/3//page/4//page/3//page/2///page/3//page/4//page/3///page/4//page/3//page/2////page/2////page/2///page/3////page/2//page/3/

Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
0

Ground Turkey Taco Lettuce Wraps

45 mins
Pumpkin season is in full swing, and this pumpkin sage soup is the perfect first course for any meal. Totally optional, but I love using hollowed out pumpkins as a bowl for a beautiful presentation.
1

Roasted Pumpkin Sage Soup

1 hr 45 mins
Cold winter nights call for hot soup. This cauliflower watercress soup is healthy and light, with a perfect creamy texture from the cauliflower.
2

Cauliflower Watercress Soup

30 mins
Juicy watermelon and soy-marinated Ahi tuna with cucumbers makes a delicious, light, summer salad appetizer or first course when you need a dish to impress!
2

Ahi Tuna Watermelon Salad

1 hr
This Turkey Sweet Potato Chili is so good, you might want to double the recipe!! It's made with no beans, but you can of course add them if you wish!
0

No Bean Turkey and Sweet Potato Chili

35 mins
Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!
7

Za’atar Roasted Carrot and Chickpea Yogurt Bowls

Lentil Curry
0

Lentil Curry

40 mins
Risotto Primavera
10

Risotto Primavera

45 mins