Search Results for: label/Vegetarian%20Recipes

A perfect summer lunch panini made with eggplant, tomatoes, mozzarella and skinny pesto on crispy French bread. Make this for one, or for the whole family.
10

Eggplant Panini with Pesto

30 mins
Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp with a light buttermilk ranch dip. Have you ever had fried pickles?
2

Oven “Fried” Pickles with light Herb Ranch Dip

40 mins
Hummus
3

Hummus Recipe

15 mins
Creamy Corn Soup
5

Creamy Corn Soup with Queso Fresco

35 mins
Cheesecake Cupcakes with berries
5

Red, White and Blueberry Cheesecake Cupcakes

1 hr 35 mins
I gave one of my favorite veggies – roasted broccoli – the parmesan treatment (topped with with marinara and melted mozzarella)! If it works for eggplant, why not broccoli!
4

Roasted Broccoli Parmesan

35 mins
roasted radishes
1

Roasted Radishes with Onions

45 mins
A slice of Blueberry Buttermilk Cake on a plate.
8

Easy Blueberry Buttermilk Cake

50 mins
Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. This is such an easy way to prepare it, I toss it with garlic, lemon juice and olive oil and top it with freshly grated Parmesan cheese and some lemon zest when it comes out of the oven.
2

Oven Roasted Cauliflower

35 mins
These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden, and served with a quick marinara sauce.
2

Eggplant Sticks (Baked or Air Fryer)

25 mins