Search Results for: label/Vegetarian_Recipes/ax-results=20/page/2/page/3/page/4/page/5/page/4/page/3/page/4/page/5/page/4/page/3/page/2/page/3/page/4/page/3/page/4/page/3/page/4/page/5/page/4/page/5/page/94/page/93/

Roasted winter squash, pomegranates and pecans over massaged kale with a light maple balsamic dressing – there is nothing boring about this salad! Rubbing the raw kale with olive oil for a few minutes leaves it tender and takes away the bitterness.
9

Harvest Kale Salad with Roasted Winter Squash

50 mins
Puerto Rican Beans
0

Puerto Rican Style Beans

25 mins
Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes.
8

Brown Coconut Rice with Cilantro

55 mins
Colombian Aji Picante
0

Colombian Aji Picante

5 mins
Baby Red Potato Salad
1

Red Potato Salad

25 mins
Zucchini and Feta Fritters, a fabulous summer side dish to make great use of in-season zucchini and mint.
3

Zucchini and Feta Fritters

30 mins
Green Beans with Caramelized Onions
1

Roasted Green Beans with Caramelized Onions

55 mins
Tostones (Twice Air Fried Plantains)
0

Air Fryer Tostones (Twice Air Fried Plantains)

25 mins
Grilled Vegetable Towers with Mozzarella are layered with grilled, marinated eggplant, zucchini, yellow squash, red onion and bell peppers topped with fresh mozzarella.
6

Grilled Vegetable Towers with Mozzarella

30 mins
Stack of 3 chocolate chip scones on plate
9

Chocolate Chip Scones

45 mins