Search Results for: label/Egg%20Free%20Recipes

This warm pasta salad is big on summer vegetables, corn and zucchini, with a small kick of red pepper. A great sub to potato salad and a perfect meatless entree or side dish for your next picnic or family potluck.
8

Warm Pasta Salad with Corn and Zucchini

35 mins
Stuffed Chicken Breast
6

Spinach Stuffed Chicken Breast with Tomato and Feta

35 mins
Broccoli and Orzo is an easy, kid-friendly side dish which combines orzo – a rice shaped pasta with fresh broccoli, garlic and oil.
5

Broccoli and Orzo

15 mins
Hot summer's day? No problem, cool off with these homemade frozen fruit pops made with fresh mango, kiwi, and raspberry fruit puree.
2

Frozen Mango, Kiwi, Raspberry Fruit Pops

20 mins
A bowl of steel cut oats topped with blueberries and bananas.
1

Instant Pot Steel Cut Oats

25 mins
greek turkey burger on a plate with rice
2

Greek Turkey Burgers

30 mins
Roasting honeynut squash with a fork.
4

Honeynut Squash Recipe with Maple and Pecans

45 mins
Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
0

Green Harissa Salmon

25 mins
Honey Baked Spiral Ham
6

Honey Baked Ham

2 hrs
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

5 mins