Cherry Lime Ice Pops

Cherry Lime Ice Pops – just 4 ingredients!

Sweet summer cherries with a touch of lime make these sweet popsicles a perfect treat on a hot summer day.


I love the deep red color you get from using real cherries and the flavor is not that artificial cherry taste you get from those imitation flavored pops, it’s richer with a more intense cherry taste.

If you plan on making these, I highly recommend buying a cherry pitter, there are so many to choose from on Amazon. Stay cool!

PS- You can find the popsicle molds on Amazon too! I used this mold, with regular popsicle sticks.

5
5 / 5 ()
Did you make this recipe?

Cherry Lime Ice Pops

Ingredients:

  • 1 lb cherries
  • 1/2 cup water
  • 1/4 cup sugar
  • 3 tbsp fresh lime juice

Directions:

  1. Stem the cherries and remove the pits.
  2. In a medium saucepan over medium heat, combine the cherries with the water, sugar, and lime juice, and cook until the cherries are very soft and cooked through, about 10-15 minutes.
  3. Remove from heat and let it cool to room temperature.
  4. Puree the cherries and their liquid and put the mixture through a fine sieve.
  5. Pour into popsicle molds and freeze.

Nutrition Information

Yield: 4 servings , Serving Size: 1 popsicle

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 3
  • Calories: 122 calories
  • Total Fat: 0.2g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 0.2mg
  • Carbohydrates: 31g
  • Fiber: 2.4g
  • Sugar: 27g
  • Protein: 1.3g
All images and text ©