Skinnytaste > Recipes > Dessert > Turmeric Golden Milk Popsicles

Turmeric Golden Milk Popsicles

This post may contain affiliate links. Read my disclosure policy.

Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it's also a great way to get the benefits of Turmeric.

Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it’s also a great way to get the benefits of Turmeric.

They also taste great! Not too sweet, with a hint of coconut, these pops are healthy and delicious for adults. This recipe is from the cookbook Glow Pops; Super-Easy Superfood Recipes to Help You Look and Feel Your Best by Liz Moody. I’m excited about this book because it’s packed with fun, healthy, nutrient-filled frozen treats infused with superfoods and bursting with flavor. Recipes like Avocado Chile Lime Pops, Cookie Dough, Chocolate Fudge, just to name a few. My only change to the recipe was to use light coconut milk, to lighten it up. Here’s the link to the popsicle molds (affiliate link) I used as so many of you are asking, hope you enjoy!

Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it's also a great way to get the benefits of Turmeric.

Turmeric Golden Milk Popsicles

5 from 2 votes
5
Cals:84
Protein:0.1
Carbs:10
Fat:4.5
Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it's also a great way to get the benefits of Turmeric.
Course: Dessert, Snack
Cuisine: American
Turmeric Golden Milk is all the rave these days! So why not enjoy them frozen all summer long. Turmeric is an anti-inflammatory, and is said to help boost the immune system, so not only will they cool you off, it's also a great way to get the benefits of Turmeric.
Prep: 5 minutes
Cook: 0 minutes
Freeze Time: 5 hours
Total: 5 hours 5 minutes
Yield: 6 servings
Serving Size: 1 popsicle

Ingredients

  • 2 cups light canned coconut milk
  • 3 tbsp honey
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1/8 tsp freshly ground black pepper

Instructions

  • Place all the ingredients in a blender and blend until smooth. Strain.
  • Pour the mixture into popsicle molds and freeze 1 hour. Insert the sticks and freeze until solid, about 4 hours more.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 popsicle, Calories: 84 kcal, Carbohydrates: 10 g, Protein: 0.1 g, Fat: 4.5 g, Saturated Fat: 4 g, Sodium: 5.5 mg, Fiber: 0.1 g, Sugar: 8.5 g

Categories:

Turmeric Golden Milk Popsicles Turmeric Golden Milk Popsicles

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




28 comments on “Turmeric Golden Milk Popsicles”

  1. And I did not strain the pops because if I had, there would be no pop left. So that was weird that was part of the instructions. The pops tasted wonderful and there was no need to strain? I am confused by that.

  2. I made it, it was fabulous. But here is the thing, I had some outstanding dried turmeric to use. The Amish grew it in their garden and ground it fresh for me. I do find it hard to believe that 1 pop would only be 84 calories. Coconut milk is not light on the calories.

  3. Do you think  this would work in an ice cream maker, to make ice cream instead of popsicles? I’m very intrigued by this recipe! It sounds good!

  4. Made it, loved it! I added cinnamon and cardamom because I was wary of not liking it with just ginger. It was great. My question is I read on other recipes of golden milk that boiling helps to being out the tumeric benefits?

  5. Curious what you mean by strain. Through a cloth, through a screen strainer? What are you trying to strain?? Thanks for the help!!

  6. I made these today. I’m currently enjoying one now! I’m ok with the spices settling at the head of the popsicle. Just know, that part will be strong. The rest of it still has plenty of creamy/savory flavor. I don’t think I could eat a standard sized popsicle. My mold is a small mold. That was the perfect size. Mine did melt a little, but the coconut deluged it enough not to stain my hands or mouth.

  7. Hi Gina!

    I tried these yesterday and they are delicious, but I think I’m doing something wrong. The very outside is perfectly creamy, paleta perfect, but the middle of the popsicle is full of ice crystals. Any suggestions on how I can fix this, or what I Amy have done wrong?

    Much appreciated!

  8. Definitely going to make these and definitely buying the molds. Is this recipe in a new cookbook you are working on???? Should I be excited?!?!

  9. Healthy Turmeric….Yes. Refreshing…..Yes. But in the melting heat of summer, it looks like one big yellow stain waiting to happen. Be careful if you give these to kids.