Peaches and Cream Popsicles

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These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.Peaches and Cream Popsicles

It’s in the nineties today, the kind of day where you want to either sit in front of the air conditioner and never leave the house, or swim in the pool all day – we opted for the latter.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

I’ve been thinking about making a peach dessert combined with almond extract – because I love the smell of my peach-almond facial scrub, so I came up with this easy dessert using really ripe sweet peaches, unsweetened vanilla almond milk and almond extract – delish!

I used raw sugar to sweeten these, but you could sweeten them with stevia or whichever sweetener you prefer. My star shaped ice pop mold (affiliate link) which you can find on Amazon, it makes 4 oz popsicles, so depending on the size of your popsicle mold, you may get different amounts.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

 

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.
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4.50 from 2 votes
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Peaches and Cream Popsicles

78 Cals 2 Protein 17 Carbs 0.5 Fats
Prep Time: 20 mins
Freeze Time: 2 hrs
Total Time: 20 mins
Yield: 6 servings
COURSE: Snack
CUISINE: American
These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

Ingredients

  • 3 medium peaches
  • 1/2 cup 2% Chobani Greek yogurt
  • 1/3 cup sugar, I used raw, or your favorite sweetner
  • 1/3 cup vanilla unsweetened almond milk
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon fine salt

Instructions

  • Halve and pit the peaches.
  • Cut the peach halves into 1/4-inch dice until you have 1 cup.
  • Place the diced peaches in a bowl; set aside.
  • Cut the remaining peaches into rough 1-inch chunks and place in the blender.
  • Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
  • Pour the mixture into the bowl with the diced peaches and mix to combine.
  • Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
  • Insert the sticks and freeze until solid, at least 5 to 6 hours.
  •  

Nutrition

Serving: 1popsicle , Calories: 78kcal, Carbohydrates: 17g, Protein: 2g, Fat: 0.5g, Cholesterol: 1.3mg, Sodium: 59mg, Fiber: 1g, Sugar: 16.5g
WW Points Plus: 2
Keywords: best peach Popsicles, fruit pops, Peaches and Cream ice cream, Peaches and Cream Popsicles, summer ice pops

Disclosure: This recipe was created in partnership with Blue Diamond Almond Breeze.

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69 comments

  1. What a delicious and refreshing, easy to make, treat!!!

  2. Gina, could I use cornstarch or something else to thicken lactose-free milk for this recipe instead of using yogurt? My husband is lactose-intolerant but he loves peaches. Think these would make a great snack for him while he’s dieting.

  3. I just came across this recipe and I’ve always been hesitant to try homemade popsicles because I’m afraid of it sticking in the mold. How do you prevent that?

  4. Pingback: Peaches and Cream Popsicles - Avance Primary Care

  5. Oh wow I wish I had found this earlier this summer when our peach tree was in full production. I would have definitely made a lot of these. I guess I will be patient until next season… =D

  6. Any idea the cup equivalent to 3 peaches is? I'm wanting to use my fresh strawberries and raspberries.

  7. I would love to know how to make this with frozen peaches. Is it possible?