Peaches and Cream Popsicles

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.Peaches and Cream Popsicles

It’s in the nineties today, the kind of day where you want to either sit in front of the air conditioner and never leave the house, or swim in the pool all day – we opted for the latter.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

I’ve been thinking about making a peach dessert combined with almond extract – because I love the smell of my peach-almond facial scrub, so I came up with this easy dessert using really ripe sweet peaches, unsweetened vanilla almond milk and almond extract – delish!

I used raw sugar to sweeten these, but you could sweeten them with stevia or whichever sweetener you prefer. My star shaped ice pop mold (affiliate link) which you can find on Amazon, it makes 4 oz popsicles, so depending on the size of your popsicle mold, you may get different amounts.

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

 

These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.
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Peaches and Cream Popsicles

3
Freestyle Points
78
Calories
Prep Time: 20 mins
Freeze Time: 2 hrs
Total Time: 20 mins
Yield: 6 servings
COURSE: Snack
CUISINE: American
These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.

Ingredients

  • 3 medium peaches
  • 1/2 cup 2% Chobani Greek yogurt
  • 1/3 cup sugar, I used raw, or your favorite sweetner
  • 1/3 cup vanilla unsweetened almond milk
  • 1/4 teaspoon pure almond extract
  • 1/8 teaspoon fine salt

Instructions

  • Halve and pit the peaches.
  • Cut the peach halves into 1/4-inch dice until you have 1 cup.
  • Place the diced peaches in a bowl; set aside.
  • Cut the remaining peaches into rough 1-inch chunks and place in the blender.
  • Add the remaining ingredients and blend until smooth, scrape down the sides of the blender as needed.
  • Pour the mixture into the bowl with the diced peaches and mix to combine.
  • Divide the mixture evenly into the popsicle molds, or disposable small plastic cups.
  • Insert the sticks and freeze until solid, at least 5 to 6 hours.
  •  

Nutrition

Serving: 1popsicle , Calories: 78kcal, Carbohydrates: 17g, Protein: 2g, Fat: 0.5g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 1.3mg, Sodium: 59mg, Potassium: 0mg, Fiber: 1g, Sugar: 16.5g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 3
Points +: 2

Disclosure: This recipe was created in partnership with Blue Diamond Almond Breeze.