Search Results for: label/Freezer%20Friendly%20Recipes

Escarole and Chickpea Soup with Garlic Toast
3

Escarole and Chickpea Soup with Garlic Toast

25 mins
Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
5

Mexican “Unfried” Ice Cream

30 mins
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
3

Roasted Brussels Sprouts and Cauliflower Soup

35 mins
One Pan Parmesan-Crusted Chicken with Broccoli is so easy and tasty – and the best part, made all on one sheet pan which means easy clean up!
3

One Pan Parmesan-Crusted Chicken with Broccoli

35 mins
Salsa Verde Chicken Bowl
0

Easiest Salsa Verde Chicken (Slow cooker or Instant Pot)

2 hrs 5 mins
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
2

Eggplant and Tomato Sauce

25 mins
Ravioli Soup with Sausage
9

Ravioli Soup

1 hr 10 mins
These homemade, cheesecake brownies are SO good and they are gluten-free and flourless by using almond meal in place of wheat flour, then swirled with a cheesecake topping!
9

Cheesecake Brownies

45 mins
High Protein Egg Bagels
4

High-Protein Egg Bagel

50 mins
Plate with 3 lentil tacos topped with cilantro and red onion
4

Lentil Tacos (Vegan)

45 mins