Search Results for: label/Vegetarian%20Recipes

Pumpkin season is in full swing, and this pumpkin sage soup is the perfect first course for any meal. Totally optional, but I love using hollowed out pumpkins as a bowl for a beautiful presentation.
1

Roasted Pumpkin Sage Soup

1 hr 45 mins
Peanut Butter Banana Muffins
6

Peanut Butter Banana Muffins

40 mins
This beautiful, delicious fall or winter salad is made with mixed baby greens, pomegranate, gorgonzola and pecans with a pomegranate vinaigrette.
7

Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans

5 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
7

Portobello Shepherd’s Pie

50 mins
Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 
3

Pumpkin Spice Cream Cheese

15 mins
Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You'll swear this is full of cream and butter, but it's not! 
8

Spaghetti with Butternut Leek Parmesan Sauce

35 mins
Spaghetti Squash Lasagna
8

Spaghetti Squash Lasagna

1 hr 30 mins
fork shredding strands of spaghetti squash
0

Roasted Spaghetti Squash

1 hr 10 mins
Herb Roasted Carrots
2

Roasted Carrots

50 mins
Hot Dog Onion Sauce
1

Hot Dog Onions

20 mins