Search Results for: label/Vegetarian%20Recipes

This warm pasta salad is big on summer vegetables, corn and zucchini, with a small kick of red pepper. A great sub to potato salad and a perfect meatless entree or side dish for your next picnic or family potluck.
8

Warm Pasta Salad with Corn and Zucchini

35 mins
The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!
7

Homemade Spinach Manicotti

50 mins
Crespelles are Italian crepes used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.
1

Crespelle Recipe

25 mins
Hot summer's day? No problem, cool off with these homemade frozen fruit pops made with fresh mango, kiwi, and raspberry fruit puree.
2

Frozen Mango, Kiwi, Raspberry Fruit Pops

20 mins
Platter of stuffed artichokes with sliced lemon
9

Stuffed Artichokes

1 hr 17 mins
A bowl of steel cut oats topped with blueberries and bananas.
1

Instant Pot Steel Cut Oats

25 mins
Roasting honeynut squash with a fork.
4

Honeynut Squash Recipe with Maple and Pecans

45 mins
Baby Red Potato Salad with Apples
1

Baby Red Potato Salad with Apples

25 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

5 mins
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
3

Buffalo Brussels Sprouts with Crumbled Blue Cheese

20 mins