Search Results for: label/Vegetarian%20Recipes

Hot baked mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
3

Baked Mozzarella Sticks

1 hr 25 mins
Sazon spice blend
0

Homemade Sazon Seasoning

5 mins
Baked Oatmeal with Blueberries and Bananas
6

Baked Oatmeal with Blueberries and Bananas

45 mins
Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
5

Coconut Lime Raspberry Chia Pudding

6 hrs
String Beans with Garlic and Oil
2

String Beans with Garlic and Oil

15 mins
Brown Rice in the instant pot with wooden spoon.
5

Instant Pot Brown Rice

45 mins
Baked Potato
4

Perfect Baked Potato

1 hr
Macaroni Salad
4

Macaroni Salad with Tomatoes

25 mins
Zucchini Oats or Zoats
2

Zoats or Zucchini Oats

10 mins
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
4

Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

20 mins