Search Results for: label/Vegetarian_Recipes/ax-results=20%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F6%2Fpage%2F7%2Fpage%2F8%2Fpage%2F9%2Fpage%2F10%2F%2Fpage%2F11%2F%2F

Butternut Squash Galette
9

Butternut Squash Galette

1 hr 30 mins
Red, White and Blue fruit "pizza" is more like a cookie bar, topped with cream cheese frosting and fruit – The perfect 4th of July dessert!
7

Red White + Blue Fruit Pizza

1 hr
A quick and easy salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for work or anywhere you need a portable lunch on-the-go! To serve you simply shake it up and pour it into a bowl.
6

Brussels and Chickpea Salad in a Jar with Artichokes

10 mins
Pupusas with Curtido on a platter
6

Pupusas with Black Beans

40 mins
Shaved Brussels Sprouts Salad with Pears, Pomegranate and Pepitas
4

Shaved Brussels Sprout Salad with Pears and Pomegranate

15 mins
Crustless Broccoli Cheddar Quiche
4

Crustless Broccoli Cheddar Quiche

50 mins
Grilled Eggplant Parmesan
10

Grilled Eggplant Parmesan

1 hr 5 mins
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado.
3

Breakfast Burrito Bowl with Spiced Butternut Squash

30 mins