Search Results for: label/Vegetarian_Recipes/ax-results=20/page/2/page/3/page/4/page/5/page/4/page/5/page/4/page/5/page/4/page/3/page/2/page/3/page/4/page/3/page/2/page/3/page/2/page/3/page/4/page/5/page/6/page/5/page/6/page/5//page/6/

This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.
12

Soba Noodle Veggie Stir Fry

15 mins
Quinoa and Spinach Patties with a poached egg on top.
5

Spinach and Quinoa Patties

1 hr
Make a healthier version of your favorite take-out with this Asian edamame fried rice! I'm a sucker for Chinese fried rice, but who knows how much oil is added when you order it out. Making it yourself is healthier and easy to do.
5

Asian Edamame Fried Rice

20 mins
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

40 mins
Escarole and Chickpea Soup with Garlic Toast
3

Escarole and Chickpea Soup with Garlic Toast

25 mins
6

5-Ingredient Poached Eggs over Pasta and Asparagus

15 mins
Cottage Cheese Lasagna Roll Ups
11

Lasagna Roll Ups With Cottage Cheese

55 mins
Roasted Red Pepper Soup
2

Roasted Red Pepper Soup

55 mins
Delicious and easy to make baked kale chips with parmesan makes this a great low-fat, low-calorie, low-carb, gluten-free, vegetarian, and antioxidant rich snack.
1

Baked Parmesan Kale Chips

22 mins
Mushroom Risotto
11

Mushroom Risotto

30 mins