Zoodles, a.k.a. zucchini noodles, are a fabulous alternative to pasta, especially if you’re sensitive to gluten or if you’re keeping your meals low in carbs. Whether you’re gluten-free or simply love zucchini, these zoodles recipes are destined to be on regular rotation! You’ll fall in love with flavorful, low-carb dinner ideas like my kung pao chicken zoodles. Looking for a fresh spin on a summer salad? Try this spiralized Mediterranean beet and feta salad. For a lightened-up version of a favorite seafood pasta, try my shrimp scampi zoodles. These zucchini noodle recipes are easy to make and will leave you feeling ultra-energized.