Quinoa Risotto

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This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes. Quinoa Risotto

Much quicker to make than traditional risotto and loaded with protein, minerals and amino acids. A few of my other favorite risotto dishes are Carrot “rice” Leek Risotto with BaconSeared Scallops over wilted Spinach and Parmesan Risotto, and Spring Asparagus Risotto.

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Quinoa Risotto

6
Cals:284
Protein:11
Carbs:47
Fat:6
This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.
Course: Dinner, Side Dish
Cuisine: Italian
Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Yield: 4 servings
Serving Size: 1 cup 

Ingredients

Instructions

  • In a medium sauce pan, heat sauce and chicken stock.
  • Combine with cooked quinoa and grated cheese and mix well.
  • Top with extra cheese if desired.

Last Step:

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Nutrition

Serving: 1 cup , Calories: 284 kcal, Carbohydrates: 47 g, Protein: 11 g, Fat: 6 g, Saturated Fat: 5.5 g, Cholesterol: 5 mg, Sodium: 459 mg, Fiber: 4 g

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