Combining the cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make an easy meal in minutes. This risotto uses quinoa in place of rice and is delicious! Much quicker to make than traditional risotto and loaded with protein, minerals and amino acids.
Gina's Weight Watcher Recipes
Servings: 4 • Size: 8 oz • Time: 5 minutes • Old Points: 5.5 pts • Points+: 7 pts
- 4 cups cooked quinoa
- 1/4 cup pecorino romano or locetelli
- 1 cup homemade sauce
- 1/4 cup of chicken or vegetable stock