Dec 13, 2012

Slow Cooker Chicken Black Bean Tacos



This easy taco recipe requires no pre-cooking, just throw it all in the crock pot and you'll have a delicious weeknight meal. Black beans and chicken breast, simmered in the slow cooker make the perfect filling for tacos, burritos, enchiladas, or even a burrito bowl and it's loaded with fiber.


Personally, I love this served in crunchy corn taco shells. I make a quick red cabbage slaw which adds a little acidity and crunch, and it's a healthier option than iceberg. Add some spicy pico de gallo for freshness and avocados, and I am one happy gal! So good you won't even miss the cheese!

I often make my own pico de gallo, but when I'm pressed for time, I have no problem buying it. There are lots of great options in the refrigerated produce section of the supermarket, Nature's Promise is usually my go-to, is organic and has just the right amount of kick.

Avocado is so good on tacos, and loaded with heart healthy fats. It's creamy and delicious and I totally skip the sour cream, but if you rather save on calories and leave it out, fat free Greek yogurt works fine in it's place.

As for my slow cooker, believe it or not, I've had many bad experiences with crock pots cooking to hot and turning out strange tasting food... until I bought my current Slow Cooker, the Hamilton Beach Set and Forget 6 Quart Slow Cooker. Love it and I've been using it for over a year with great results every time! As part of my week of Target giveaways, I wanted to give away the same exact one, but couldn't find the same exact model. I did find one very similar, without the probe (which I never used anyway) so today on Skinny Bits, if you want to take a chance at winning this wonderful prize, click HERE and leave a comment on Skinny Bits for a chance to win. (Please do not leave your comments here on Skinnytaste, they wont count.)


Slow Cooker Black Bean and Chicken Tacos
Skinnytaste.com
Servings: 4 • Size: 3 tacos • Old Points: 6 pts • Points+: 8 pt (10 w avocado)
Calories: 313 • Fat: 8 g • Carb: 41 g • Fiber: 8 g • Protein: 22 g • Sugar: 4 g
Sodium: 716 mg (without added salt)


Ingredients:

  • 12 oz raw skinless chicken tenders or breast
  • 15 oz can low sodium black beans, drained and rinsed (Goya)
  • 10 oz can tomatoes with mild green chiles (I used Rotel)
  • 1 1/8 tsp chili powder
  • 3/4 tsp plus 1/8th tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp oregano 
  • 1 medium scallion, diced
  • 1 tbsp chopped cilantro (optional)
For the Slaw:
  • 1 1/3 cups shredded red cabbage
  • 1 tsp red wine vinegar (or lime juice)
  • salt and black pepper, to taste
For the Taco:
  • 12 crisp corn taco shells
Optional toppings: (not calculated)
  • pico de gallo
  • 1 medium haas avocado, sliced (+ add 2 pts per serving)

Directions:

Season chicken with pinch of salt, garlic powder, oregano, 1/8 tsp of the chili powder and 1/8th tsp cumin.


Add the beans and tomatoes to the crock pot and season with the remaining chili powder and cumin. Place chicken in the crock pot and cover. Cook on HIGH 2 hours.


Meanwhile, combine shredded cabbage with vinegar (add more to taste), season with salt to taste; set aside.

Remove chicken from the crock pot and shred with two forks. Drain beans and transfer to a platter, or back to the crock pot to keep warm. Top with shredded chicken, scallions and cilantro.

To serve, warm the taco shells according to package directions. Fill with equal amounts of bean and chicken mixture. Top with cabbage and your favorite toppings.

155 comments :

  1. I love how simple and healthy this one is. I usually struggle to find quick easy meals to make on weeknights. Definitely going to be trying this one soon.

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  2. Looks so delicious and easy to make. I am always trying to find recipes with some beans in it and this one is perfect.

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  3. You ROCK my world!That is all!

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  4. Okay... you got me at you can eat 3 tacos. I'm all about volume. Thanks for posting and yes, I'll defintiely be making this tomorrow.

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  5. Oh my....this looks fantastic!!! I am a busy working mom of 3 who is determined to keep meals easy but healthy and it just so happens that Taco night is the house favorite!!! Thank you!!

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  6. This looks wonderful! Two questions though:If I'm using chicken breasts should I plan on a longer cooking time? Also, I work all day so would this be ok on low for 6-8 hours or will the beans overcook? I don't cook a lot with beans so I'm a little clueless!

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    1. i've used frozen chicken breasts whole and cooked for just 4 hours and it was fine -- this was an easy simple healthy meal for my boys to cook when they were at college

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  7. This really cooks in 2 hours in the crock??

    When you say ” drain the beans” are you just draining the excess liquid from the tomatoes and beans after cooking?

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    2. Yes, or there will be too much liquid for the taco shells.

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  8. This looks so good! I have never tried making my own slaw for tacos but I love it when they include it at restaurants. Must try soon :)

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  9. Since you are rinsing the beans, do they still need to be low-sodium?

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    1. If sodium isn't an issue for you, then regular beans are fine.

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  10. 2 hr cook time - excellent!

    I also have a tip for taco shells - you can freeze them! I always have left over shells that go stale. My husband finally tells me (after 12 yrs of marriage) that his mom would freeze the shells, defrost on the counter, sprinkle a bit of water on them and toast. I didn't add any water, but let the shells defrost (the shells defrost quickly, don't microwave) and toast in the toaster oven for like 1 min. Perfectly good, crunchy taco shells!

    Monica
    www.pear-shaped-gal.com

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    1. That is a brilliant thing to know! This Dietitian never knew that and I'll be thrilled to try it out and let clients know.

      Thanks Monica!

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  11. Gina, you're incredible & a daily lifesaver in our household! As a previous poster asked, would cooking on low for 8hrs be okay? A little nervous that I'll burn the contents of the crockpot. Thoughts? (&thank you!!)

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    1. I think it would be fine, since there is extra liquid at the bottom as long as you don't have one of those crock pots that cook too hot.

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  12. I'm a sucker for a slow cooker recipe! Gotta try this.

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  13. OMG this looks amazing....Thank you!!!!!!!

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  14. It is so unuasal for me , but why not ? this recipe look so delicious :) Thanks Gina.
    Have a nice day and a beautiful week-end
    Misty from Belgium

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  15. That looks so good. I love black beans. Definitely going in the 2013 recipes to try folder!

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  16. How would it work to modify this as a vegetarian recipe substituting "Beyond Meat" or a "Gardein" soy isolate product for the chicken? How should the cooking time be modified for frozen vegetarian protein substitutes?

    As another poster noted, I am all about the quantity and 3 tacos for 8 points plus rocks!

    Thank you for a wonderful site!

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    1. You could probably just mix it in with the beans and cook it the same time.

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  17. yum! my dinner is in the crockpot right now!!

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  18. I would love to come home to this in the slow cooker. Must buy the ingredients STAT!

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  19. I have the same crock pot as you, and the screw holding the handle on has been loose forever. When I lift up the lid, it occasionally spins around.

    However, I have had this crock pot for 5 years now and it's still making delicious food, so I'm not going to complain TOO loudly. ;)

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  20. Well, you got me when you said I wouldn't miss the cheese! I'm digging out my old crock pot. This one is to good to pass up. The slaw idea looks great. Love you blog!

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  21. I know what it on my menu this week, this looks so good!!

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  22. I love meals like this - so simple and perfect to eat on all week!

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  23. Ohhhh I can't wait to try this - it's on my menu/shopping list for next week!!!

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  24. Going to attempt a two week freezer to crock pot deal....I'm going to prep and freeze all my ingredients for two weeks' worth of crock pot meals. Thaw overnight then pop in the crock pot...trying to use mostly your meals but I think I'll be able to modify other not so healthy ones to make them healthier....this is one is going on my list. :)

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  25. I hope you all enjoy it as much as we did.

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  26. Love the simplicity and easy of this dish!

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  27. I'm a working mom who's out of the house for 11 hours a day...could this work if i put it on low? if so, for how long? My crockpot manufacturer recommends not keeping things on "keep warm" for more than 4 hours, so I'm wondering if it'll burn if I keep it on low for 7 hours. If so, might have to reserve this for a yummy weekend dish!

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    1. I think it will be ok, like I said there's extra liquid I tell you to drain, so this may help prevent it from burning. Every crock pot is different though.

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  28. How can this me made on the stove top? Please.

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    1. This recipe is delicious! I don't have time to let it cook in the slow cooker for 2 hours, so I follow all the directions except I put it in a Dutch oven. I let it boil until the chicken is white (a few minutes) and then let it simmer until most of the liquid had been absorbed. It doesn't fall apart this way, but once it's cooked, I take out the chicken, slice it, and then put it back in for a few minutes to soak up the juice. It is amazingly delicious! The second time I made it, I also added yellow hominy with the beans and it was amazing!!

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  29. I'm allergic to beans, is there anything else I could add in place of the beans?

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  30. Tomatoes are too acidic for me...any suggestion for a replacement?

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  31. This looks yummy! I am new to slow cooking. Does anyone have suggestions for a make and model?

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  32. I made it! Everyone in the house loved it and my 16 month old daughter couldnt get enough. I had to just tell her dinner was over despite her requests for more. So good and healthy too!

    Thank you for helping me through my weight loss journey. Im 41 lbs down thanks in large part to your recipes!

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  33. I made this last night and we loved it, we want to double/triple up the recipe in the same pot, would you recommend anything different like more time, maybe stir once or twice? Any advice would be great thanks!

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  34. I made this and it was simply delish . I substituted taco seasning for the chili powder. I will definitely make again. Would love to know point value without the taco shells

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    1. Since 3 shells are 4 points, I would imagine subtracting that will give you 4 points without the avocado.

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  35. Looks amazing as usual! You are a lifesaver. Question on substiting the taco shells. How many points are they? Thanks Gina. I love your site!

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  36. I dia variation of this for supper tonight- 2 cans Ro-tel, 1 can black beans, and two chicken breasts. Served it up in bowls as some sort of soup/chili hybrid. Was so good, though bf didn't care for the spiciness of it.

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  37. Really great recipe--always looking for slow cooker recipies that aren't chili or soup :)

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  38. So nice and easy and full of flavour!

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  39. I'm a big fan of hard shell tacos. That's always my pick!

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  40. can you please give the calories for just the filling (no taco shells)? I'd love to have it in a nice soft tortilla but not sure how many calories it would be.

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  41. You have made me appreciate green chilies. You have also made me appreciate healthy eating without sacrificing creativity or taste. Thank you for making my journey of health that much easier.

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  42. Made this 2 nights ago (didn't drain the liquid)and my husband and I LOVED the tacos, then last night we ate it over brown rice and it was AWESOME!! Thanks for such an easy and delicious recipe- can't wait to make it again!

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  43. We loved this too. I think the slaw is even better the next day.

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  44. Just wanted to say that I loved this recipe. I used a bit more chicken than you called for so we had plenty of leftovers. I turned the leftover chicken and beans into Mexican chicken soup by sauteeing an onion and grated carrot, adding a can of chicken broth and about a cup of salsa and some frozen corn. I pureed this mixture with my immersion blender before adding the cooked chicken mixture. Turned out great! Thanks for your wonderful blog!

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  45. I added the brown rice in after I drained the liquid. Big mistake! :(

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  46. I make crock-pot chicken a lot for tacos but I've never added beans? (usually cook on low 4-5 hours in liquid) Could I use dried beans?

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  47. so i made this today - only thing i did different was blend up the can of fire roasted tomatoes and chiles since I have anti chunk family. I tasted the shredded chicken mixed with the tomatoes and beans and spices! it is awesome!!!!! so good!! thanks u

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  48. My wife cooked this for me last night and it was awesome! Great as usual Gina! Thanks for all the great recipes!

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  49. Made these last night! It's the 3rd recipe of yours that I have tried loved all of them. This is a new favorite!!

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  50. I made these and they were fantastic! had one serving in a large whole wheat tortilla, made 2 more servings into a soup by adding more of the herbs, some chicken broth, and some swiss chard. Delicious both ways!

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  51. I made this the other night and my fiance said it was one of the best dishes I've ever made - THANK YOU! I noticed that this is marked as a freezer-friendly meal. Can you please elaborate? More specificially, should I freeze before or after shredding chicken, what type of container do you recommend, and any re-heating suggestions? Thanks!

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  52. Another great "healthy" receipe.....THANK YOU!!! i was skeptical about putting it on high BUT it came out perfect. Loved it!!!

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  53. This looks delicious! I'm curious about how you determine your points+ values, though. When I put this one in the recipe builder - without taco shells or optional toppings - it came out to 6 points+ per serving (1/4 of recipe). Again, that's without shells, so it would be 10 points with shells and without avocado.

    It was only when I used the calculator with the protein/carbs/fat/fiber numbers (which presumably include taco shells) that I came up with 8 points. Which number is the actual value?

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    1. That is funny, I put it all in the recipe builder and I came up with only 6 points plus (including the shells, no avocado). I am going to stick with Gina's calculations though to be on the safe side when calculating. As long as you make sure you put in raw chicken and goya black beans you should get the same...

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  54. My husband cooked this for dinner last night and I think it's one of our favorite Skinny Taste recipes. As we were eating, we were already trying to decide when we would make it again. Thanks for all the delicious healthy recipes. We love Skinny Taste!

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  55. Gina, since there is extra liquid, can I use dried black beans instead of canned? I assume I'd have to cook it a little bit longer to soften the beans.

    What are your thoughts?

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  56. For those asking about cooking this all day - just a suggestion from someone who has cooked a LOT of chicken in the crockpot - If you're going to cook this for 8+ hours you might want to substitute skinless chicken thighs. It will up the calories a bit, but the thighs stay much moister during long cooking than breasts. The calorie difference is only about 40 calories per 3 oz serving so to me it's worth it. :)

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  57. I made this today and used dried beans instead of canned. It worked out just fine. I added a little chicken broth to accommodate the beans and it turned out perfectly.

    Very delicious.

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  58. Made this tonight eith oven molded corn tortillas....it was great!

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  59. OMG Gina!! We just had this tonight for dinner and it was delicious! After the first bite the kids asked how soon can we have this again:) Thank you for sharing your healthy recipes with us!

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  60. Made this last night for dinner! I used chopped, fresh tomatoes instead of canned, and a can of chilis. After shredding the chicken, I gave the bean mixture a mash with the potato masher, and just mixed everything together without draining. Perfect! I served it with avocado, salsa, sour cream, cheddar, and organic hard taco shells. Thanks!

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  61. We had this for dinner last night too. It was very delicious!!! We rolled ours up in soft tortilla wraps and made guacamole to go with it, and of course, we added cheese too. The other great thing, my 10 month old son loved this meal too. I mashed up the chicken and beans and guacamole and he had 2 servings! This is definitely a keeper!!!

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  62. I am making this now. I am not as concerned with calories, but still want semi-fresh and healthy. I added a can of jalapenos and am thinking of adding a scoop of cream cheese. Do you think that would be weird? I like creamy sauces in tacos but am not sure how that would translate in a crock pot.

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  63. I have been an avid follower and recipe making fanatic for years and this is by far my favorite recipe!!!! Soooo delicious and VERY filling! YOU ARE THE BEST!

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  64. These were amazing...my 4 and 1 year old loved it...yummy.. Thanks Gina,

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  65. I just ate this for dinner - it was so tasty and SOOOOO easy! This will definitely be a staple in our house, and you are so right - don't even miss the cheese one bit!

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  66. Made this tonight and they were AMAZING! We won't be having any other kind of taco again! Thank you:)

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  67. This was soooo delicious. I had enough left over to use tomorrow on sandwich! My mouth is already salivating, and I just ate. Absolutely delicious! Thank you!

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  68. Sounds great. I needed an excuse to try out my new crockpot,and I think I found it!

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  69. I was just wondering what too use as a meat substitute thank you

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  70. OK, I never post replies on recipes but that needs to change. This recipe was AWESOME! It was a hit with my whole family (me, husband, 5 year old, & a 1 year old). It was insanely easy and so tasty. The red cabbage slaw was the perfect topping for them. As a matter of fact...every single recipe I've tried from you has been a keeper in our regular menu rotation! Thank you!!!

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  71. Made this tonight and it definitely was a winner with my husband!!! I also made some weight watchers Spanish Rice to accompany the meal and that too was great. I love your recipes and can't believe how many I have pinned. Thank you for helping us to cook healthier!!!

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  72. Made this tonight...kids (8,6,1) LICKED their plates clean and asked for seconds. They have requested it again for next week. THANK YOU!!!

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  73. This has to be one of my favorite recipes. When I first saw it, I thought, eh, looks good but pretty simple. The depth of flavor in this dish is out of this world! The crunchy cabbage, lime juice, spicy pico de gallo, SO GOOD!!

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  74. Yummy! Left over make great burrito bowls!

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  75. This was awesome, doubled it and we have had it multiple ways. My 3 year old devoured a whole taco with the filling, cabbage, avocado, cheese, cilantro, and sour cream...no small feat for a kid I have to force feed chicken nuggets! This is a keeper. May have missed it, but did anyone figure out the nutrional info for just the filling?

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  76. We LOVED this!! It was very filling too. We had tostadas instead of tacos and I was filled up after only 2. Will definitely make again.

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  77. Loved this recipe! Switched it up a bit...didn't make it as tacos but put it over your Chipotle Cilantro Lime Rice. Was a hit for sure! Definitely a keeper along with the rice. I'm not on WW and not really sure how I stumbled across your site but so glad I did. Thx.

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  78. Wow! These were a HUGE hit at our house. My 3 year old, who informed me while we were putting the ingredients in the crock pot that she would NOT be eating tacos but would have yogurt or dinner, ate TWO. Definitely will be making this again - THANKS!

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  79. I made my own tortilla shells....take your corn tortillas and with your oven rack pulled out, drape them over two rungs so that they form a U and are dangling down. Bake until they are crispy. Yummy.

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  80. Hi Gina,

    I'm giving Whole30 a try, but don't want to abandon your amazing recipes, so do you think leaving out the beans would be okay? If so, any special adjustments? Or is there a non-dairy, non-soy, non-grain, non-legume (whew!) substitute you'd recommend?

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  81. This was amazing, had it tonight! Best 8pt...well 10pt bc I did the avocado dinner in a while! :)

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  82. Hi!
    I made this recipe and it turned out awesome! I posted it to my blog, Fancy Fork (http://fancyfork.wordpress.com/2013/01/21/skinny-slow-cooker-pulled-chicken-tacos/). I even included pulled chicken vs. pulled pork calorie stats.
    Thanks for the inspiration!
    Ashley

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  83. I just made this and it was delicious! My favorite recipe from Skinny taste and that says a lot because I have made a LOT of them!

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  84. We just had these and they were incredible! My 5 year old even said (mid mouth full), "you know, you could totally make these again mom!"
    They were amazing!!

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  85. About how much goes in each shell? I'm horrible about estimating equal amounts!!

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  86. I'm in the process of making this one for dinner tonight. Thank you so much for sharing your recipe with us!

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  87. I made this last night and it was fantastic!! My husband loved it!! Just joined weight watchers and have a weeks worth of meals planned from skinnytates!! xoxoxo

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  88. This recipe was sooo good! Will definitely be making again! Love the fact of 3 tacos! Even my little one a a large taco. Thank you, Gina!

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  89. Hi Gina,

    I have to limit acid and spices in my diet, which is really difficult. I know that I would normally love it the way you have it. I really want to make it, but how can I do it without the tomatoes? I'm thinking of maybe adding some chicken broth, but I'm not sure how much. Any thoughts. I guess I can experiment like I usually do, but as you've said, it takes a lot of time with a crock pot!

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  90. Just served this tonight! It was a great dish; easy to make when Mom isn't feeling well. It was ready to go when Dad got home - he just warmed up fresh tortillas on the stove (no "taco shells" for us), and we topped them with shredded cheese, cilantro, and avocado...plus Tapatio for those who like theirs on the hotter side! :)

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  91. This was so good! One of the best recipes so far for us. Due to being so healthy and can eat a lot! For lunch I had the cinnamon pistachio chicken salad. And snacks were the ultimate muffins (dark chocolate chip). OMG what a great day! I feel fantastic. Thanks Gina for making eating healthy fun and satisfying. I've lost 10 pounds in 2 months making your dishes. What a difference! That's my goal. Yippee! I hope I can keep it off eating this way.

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  92. I love this recipe! I made the shredded buffalo chicken in the crockpot, rinsed it out, made this taco recipe all on Sunday. . . it reheats beautifully and then you have dinners ready to go for the week! Brilliant recipes, I have made over 50 and have yet to find one that is not absolutely delicious!

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  93. great recipe! how would i make without a crock pot ( i really should buy one!)

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  94. These were really goooood, gina!!!

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  95. Gina these were amazing. Thank you so much for all of these incredible recipes!

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  96. This was so easy and delicious, my boyfriend said it was his favorite of all your recipes I've tried so far!! Thank you for all these amazing recipes

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  97. First time slow cooker here...

    If I want to double the recipe do I just double cooking time?

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  98. Made this tonight for my husband's birthday and man was it GOOD! I am a very picky eater and not a huge fan of tomatos or chilis...but this won me over.

    I used my father-in-laws home grown and canned tomatos (love when I can use home made stuff).

    Big hit!! Even my one year old liked it.

    Will make this again!

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  99. Also, used fat free greek yogurt instead of sour cream to top it off!

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  100. Don't double cooking time with a double batch. In my experience

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  101. Thanks for the recipe! I doubled this yesterday and it was great! I used some homemade black beans I froze weeks ago, didn't use chili powder (ran out), and added a sliced onion! I didn't double the cooking time (had it on high for 2 hours then on "keep warm" for about 7 hours). Yummy! We just put the filling into red lettuce leaves with avocado and they were amazing! I did add some water to my crockpot because I thought there wouldn't be enough... I was wrong and next time will NOT add any water (in other words I will follow your directions ha!).

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  102. This recipe is amazing! I doubled the recipe and used frozen chicken breasts, cooked on low all day. My kids didn't even miss the cheese, or sour cream. Thank you for these amazing recipes.

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  103. This was fabulous. I stumbled across your site and found this recipe, and tonight it was the most wonderful dinner. My 1 year old even ate some and he's picky! I did sub in pinto beans because my husband loves them. I added a little lime juice and chopped scallion to the slow cooker... oh it was delish. Thank you so much I will def be making again!

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  104. I would love yo know hiw much filling to put in each shell

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  105. I would love yo know hiw much filling to put in each shell

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  106. ready in 2 hours?? My day just got so much easier! Thank you, Gina!!!!

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  107. I made this for my husbands poker night and used it as nacho filling. The boys had no idea they were eating "healthy" food and I had it with some homemade guac and pico without the chips...yum!!

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  108. Gina - this is possibly the best recipe I've made of yours (and I've made a lot!). Wasn't sure about the red cabbage on top but it was all delicious!! Had to cut it in half for just me, but I will definitely be making this all the time. Thanks for all you do!

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  109. hi I am not sure if this has already been asked but if I want to leave for work for 7+ hours should I not drain both beans and tomatoes? Do you think it will be dry and gross?
    Thanks!

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  110. Hi Gina!
    Once again you've created an amazing and delicious dish! I was just wondering how many calories are in just the filling? We decided to go with low carb tortillas and are counting calories to lose some weight. Thanks so much!

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  111. I had a huge package of chicken breasts (9 of them) and just doubled the tomatoes and beans. Ha ha. This recipe looks so good and I'm pregnant and need the protein so I wanted to make tons!! It's only 9am and I want dinner already! Thank you!!!!!!

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  112. What is the serving size for the filling to go in the taco.....doing weight watchers!!

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  113. I just made these for dinner tonight, and I have to say they were some of the BEST tacos I have ever had! I have been raving about your site to my mom for a while now, and she's been pretty much ignoring me...but she just went to a friend's house for dinner last week, and her friend made your zucchini and mozzarella stuffed chicken breasts, and now that's pretty much all my mom can talk about (she even made them for company the next night)...now she wants to try all of your recipes of course! =)

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  114. OMG, I made this tonight for a girls night. THIS WAS AMAZING. My best friend is very very picky but she LOVED IT. I had some extra and my boyfriend came home and ate one and the first bite he was like "OMG this is good" and then my other friend passes by and he finished whatever was left over in the pot. I wish I made MORE. THANK YOU SO MUCH. AMAZING!

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  116. my husband tried this one ( note: he is a major fan of slow cooking meals!!!lol ) We got excellent result! I definitely recommends this to everyone :-) Thanks for posting this wonderful recipe.

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  117. Is the Calorie count on this recipe correct? I would have thought that three taco shells alone would have been close to 300 Calories. Love the recipe!

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  118. How many points would it be if you just ate the chicken over the slaw and left out the taco shells?
    I love slow cooker recipes!

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  119. Kim Phillips12/9/13, 7:34 PM

    Gina - have you learned the trick where you shred your chicken in the stand mixer? I pull out the cooked chicken, throw it in the mixer with the paddle attachment and it shreds perfectly! Give it a try and see how it works for you.

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  120. Hi love your recipes. I just wanted to say that I don't understand how three filled shells can be 8 points plus when 2 taco shells are listed as 5 points. Can anyone clarify?

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  121. Looks yummy. My son loves red meat. Do you think this would work well with steak? Has anyone tried it?

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  122. Just found your site and I love it!! I've made this recipe before but instead of the canned tomatoes with green chiles, I used jarred salsa. Making your version tonight. Can't wait.

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  123. Made for dinner tonight! So delicious!!!! I opted out on the slaw and just topped with salsa, slight cheese, and avocado! Thank you for such a quick and easy meal! I was shocked it cooked in 2 hours :)

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    1. The slaw is REALLY good with these - you should try it!

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  124. This meal is cooking right now in my crockpot, the house smells heavenly!

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  125. Can you give the nutrition info without the taco shells? Thanks!

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