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EASY 5-Ingredient Nutella Almond Butter Cookies

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These cookies are amazing!!! And so easy to make,  you don’t even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.

These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.EASY 5-Ingredient Nutella Almond Butter Cookies

I recently discovered that Nutella has just about the same amount of fat as almond butter, which gave me the idea to add them to my nut butter cookies. I played around and found using half Nutella and half almond butter is the perfect combination which created the perfect texture and flavor. Enjoy!

These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.

EASY 5-Ingredient Nutella Almond Butter Cookies

4.75 from 4 votes
3
Cals:158
Protein:4
Carbs:15
Fat:10
These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
Course: Dessert
Cuisine: American
These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Yield: 24 cookies
Serving Size: 2 cookies

Ingredients

  • 1/2 cup Nutella
  • 1/2 cup chunky almond butter
  • 1/3 cup raw sugar
  • 1 large egg lightly beaten
  • 2 tbsp unsweetened cocoa powder
  • cooking spray

Instructions

  • Preheat the oven to 350°F and place the racks in the upper and lower third of the oven.
  • Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
  • In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula.
  • Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  • Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking.
  • Let cool before removing. If you don't use a silpat, it may change the baking time so I would keep an eye on them.

Last Step:

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Nutrition

Serving: 2 cookies, Calories: 158 kcal, Carbohydrates: 15 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 0.2 g, Cholesterol: 16 mg, Sodium: 43 mg, Fiber: 2 g, Sugar: 13 g

Categories:

These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.

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61 comments on “EASY 5-Ingredient Nutella Almond Butter Cookies”

  1. Great cookies! crispy edge and soft inside. I swapped the raw sugar for white sugar because the raw sugar doesn’t melt while baking, so it stays sandy and I dont like to chew on pieces of sugar. Works super well with white sugar, not too sweet at all! 
    It made 15 small cookies for me, not 24. 

  2. Avatar photo
    LYNNE CARLILE

    These were a hit at Christmas with my Gluten Free and non Gluten Free family. I did dust them with a little powered sugar to dress them up a bit for Christmas. I found that they were even better a day or two later when the chocolate flavor was even stronger. So simple and so good.