Chickpea Recipes

Chickpeas are a healthy and nutritious ingredient that also happens to be incredibly versatile. Also known as garbanzo beans, there are so many ways to use this easy to find and affordable legume. It is rich in plant-based protein and has a nutty taste that’s delicious in everything from soups, to grain bowls, to salads. If you want to add more chickpeas to your diet but aren’t sure where to start, here are my favorite chickpea recipes!

My Latest Chickpea Recipes » Page: 2

This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
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Chickpea Avocado Salad

15 mins
A quick and easy salad in a jar made with shaved Brussels sprouts, chickpeas, marinated artichokes, sun dried tomatoes and Asiago cheese. Perfect to pack for work or anywhere you need a portable lunch on-the-go! To serve you simply shake it up and pour it into a bowl.
6

Brussels and Chickpea Salad in a Jar with Artichokes

10 mins
This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfect for a cold winter night.
1

Chickpea Tomato Soup

45 mins
2

North African Spiced Shrimp and Chickpea Salad

30 mins
In an effort to still enjoy the flavors yet lighten things up a bit, I decided to create this roasted cauliflower and chickpea dish with minty yogurt. It’s great for lunch or as a side dish with dinner.
2

Roasted Cauliflower and Chickpeas with Minted Yogurt

30 mins
1

Slow Cooker Moroccan Chickpea and Turkey Stew

6 hrs 15 mins
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats. 
3

Quinoa Chickpea and Avocado Salad

10 mins
Oven-roasted chickpeas in bowl
2

Roasted Chickpeas

45 mins