Search Results for: label/Dairy%20Free

paloma mocktail
2

Zero-Proof Jalapeño Paloma

5 mins
Butternut Squash Soup
2

Coconut Curry Butternut Squash Soup

25 mins
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.  
2

Slow Cooker Moroccan Chicken & Olive Tagine

Chicken Burger
2

Chicken Burger

15 mins
On a cold rainy night, there's nothing like warming up to a bowl of hearty beef stew made with winter squash, Marsala wine and fresh herbs.
2

Beef and Kabocha Squash Stew

55 mins
Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes! I took my basic turkey meatloaf recipe, swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet.
2

Skillet Harissa Turkey Meatloaf

30 mins
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
1

Shrimp Ceviche Cocktail

20 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins
This Potato and Green Bean Salad with balsamic vinaigrette is a delicious mayo-free potato salad, perfect for potlucks and a great side dish with anything you're grilling!
2

Potato and Green Bean Salad

40 mins
3-ingredient cranberry sauce with pear and honey
3

The BEST 3-Ingredient Cranberry Sauce

20 mins